Roasted Carrot Puree - 4 to 6 months
- Whole carrots peeled
- Olive oil
Directions: Rub peeled carrots with olive oil. Place on cooksheet. Bake at 425 degrees until lightly browned and soft all the way through. Blend smooth.
Tip: Add small amounts of water until you've reached your desired consistency (try using breast milk or formula as an alternative).
Tip: When freezing, use an ice tray for smaller individual servings. When frozen, remove from tray and store in airtight bags or containers.
Wait until your baby is 10 - 12 months before trying gas-inducing foods such as beans, broccoli, onions, fruit juice, wheat, cauliflower, garlic, and dairy. A gassy baby isn’t a happy baby.
Written by Prisca Ranck - Mother of two and a Warehouse Manager of Pacific Baby
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